Fine Dining Restaurants in New York City (Top 50)

A curated list of leading fine dining restaurants in New York City, including cuisine type.

Food & Drink

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All Items (50)

Le Bernardin – French seafood—

Per Se – Contemporary French—

Eleven Madison Park – Contemporary vegan—

Masa – Japanese sushi—

The Modern – Contemporary American—

Atomix – Contemporary Korean—

Jungsik – Contemporary Korean—

Aquavit – Scandinavian—

Chef's Table at Brooklyn Fare – Japanese/French tasting menu—

Gabriel Kreuther – Alsatian French—

Atera – Contemporary American—

Daniel – French—

Jean-Georges – French—

Blue Hill at Stone Barns – Farm-to-table American—

Cote – Korean steakhouse—

Crown Shy – Contemporary American—

Saga – Contemporary American—

Manhatta – Contemporary American—

Le Coucou – French—

Frenchette – French—

The Grill – American steakhouse—

The Pool – Seafood—

Carbone – Italian American—

Lilia – Italian—

Marea – Italian seafood—

Del Posto – Italian—

Estela – Mediterranean—

Contra – Contemporary American—

Oxomoco – Mexican—

Rezdôra – Italian—

Don Angie – Italian American—

Via Carota – Italian—

Tatiana – Afro-Caribbean/American—

Cosme – Contemporary Mexican—

Aska – Scandinavian—

Noda – Japanese sushi—

Sushi Nakazawa – Japanese sushi—

Sushi Noz – Japanese sushi—

Hirohisa – Japanese kaiseki—

Kochi – Korean tasting menu—

Jua – Korean—

Claro – Oaxacan Mexican—

Casa Mono – Spanish—

The Musket Room – Contemporary American—

Semma – South Indian—

Dirt Candy – Vegetarian—

Caviar Russe – Seafood/French—

One White Street – Contemporary American—

Koloman – French/Viennese—

Clover Hill – Contemporary American—